Fried Shrimp Balls

I have one big bag of tiger prawns left over which supposed to cook for the CNY dinner but due to I have been unwell, I have not done any cooking since.

Well, instead of cooking my usual sweet and sour prawns or sambal prawns, I have chosen to use Nami's Fried Shrimp Balls again because I just love the crisp of the fried panko.





Fried Shrimp Balls
Recipe sourced from Nami of JustOneCookbook


Ingredients
1 medium onion
1 tbsp oil
650g black tiger prawns, peeled and deveined
1 tbsp corn starch
1.5-2 inch ginger
3 stalks spring onion
2 small eggs, separate into egg whites and yolks
1/2 tsp salt
Freshly ground black pepper
1.5 – 2 tbsp corn starch
1 tbsp Sesame oil
1 Cup Panko or breadcrumbs
Oil for deep frying

To Serve with:
Ketchup
Salt & white ground pepper


Instructions:

* Do hop over to Nami's Fried Shrimp Balls on the method to prepare and deep fry this Shrimp Balls as well as to view her tutorial photos.  













 Itadakimasu!

Do you like Fried Shrimp Balls?



I am linking this post to Little Thumbs Up

Photobucket

The theme for March 2014 is Prawn

Hosted by Moon from Food Playground
 
 
 

Komentar

Posting Komentar

Postingan populer dari blog ini

Garibaldi Biscuit

Gambar
Have you heard of a biscuits called " squashed fly biscuits" ?  Yes?  No?   What about "Garibaldi biscuits"?  No?  And what about "Raisins biscuits or sultanas biscuits" then?  Yes, right?  Raisins/Sultanas biscuits are quite common for us here and we used to eat this and commonly sold at the supermarkets. Well, squashed fly biscuits or Garibaldi biscuits or Raisins biscuits they all are the same. This biscuit also exist under different names in other countries. You can find more information on Garibaldi biscuits here (Wikipedia) . Garibaldi Biscuits Recipe sourced from  Emma of Poires au Chocolat Original Recipe from  Delia Online (Makes 16) Ingredients 110g plain flour ¼ tsp baking powder big pinch of fine sea salt 25g unsalted butter, cold 25g caster sugar + bit extra to sprinkle 1 egg 3 tbsp milk 100g raisins zest of ¼ lemon   Method Preheat the oven to 190C/375F. Line a big baking tray with baking parchment. Mix the flour, baking...
Baca selengkapnya

Chocolate Macaron With Salted Caramel

Gambar
When was the last time I made macarons?  Oh....that was years ago in 2011.  It was my first time trying out to bake macarons.  I can't believe it too....first time trying out and everything was smooth sailing for my macarons.  But.... it wasn't so the next time I try out again.  Never been successful after that.  Well, for me, I can say is baking macarons can be based on "luck".  Sometimes, the expertise can have their macarons cracked on top, right? There are many ways to bake macarons; the French, Italian and Swiss.  Which type you are most comfortable with? If you are keen to try out baking macaron, why not try making it in small amount ingredient.  Here I have used Kim of Macaron-Fetish as the ingredient yield only small amount and if it was not success, you won't have to worry of wastage and you can try out again too. My sister has made macarons using Kim's recipe.  Do check out her gorgeous Kitty Macarons. Chocolate Macaron Shells ...
Baca selengkapnya