The Great Chef

The Holidays are behind us. It is time to come back to real life, to old or new routines, to rush hours and late dinners. Therefore, all delicious and quick recipes are more than welcome. The following recipe was based on a recipe by chef David Chang - Ginger Scallion Noodles -, which my husband and I twisted a bit to become more nutritious. The original recipe is simply boiled noodles with a ginger and scallion sauce (delicious!). But after a hard-working day, a bowl of noodles feels less filling than desirable (although it is hard to silence the consciousness voices inside my head screaming about those who have nothing to eat while I was writing that last sentence). So, in fact, this recipe is two in one, since you can choose to cook the original version or to try our reinvention. For this recipe you are going to need chinese wheat noodles (you can find them in most supermarkets or in oriental grocery shops. 1 package serve 2 people, usually.), scallions, fresh ginger, shiitake mushr...