Veal Scaloppine with Lemon
A southern european cannot be away from the region's classic flavors and ingredients for too long and that is one of the reasons why there are a list of ingredients that always have a constant presence in our cooking. Elements like lemon, fresh herbs, peppers, tomato and olive oil never disappear from our pantry and refrigerator which means that, even on the less inspired days, we can serve vibrant and flavorful meals in a blink of an eye. The recipe I am about to share with you today is a recipe that will take about 20 minutes to prepare, that will bring fresh flavors to your table, and that uses two of those " habitues " of our fridge - flat leaf parsley and lemon. A scaloppine is a very thin cut of meat (usually veal, although chicken can also be used) coated in flour, sauteed and served with a tomato, wine, or lemon and cappers sauce (aka piccata ). The sauce used at this recipe skips the cappers (and I thank Mrs. Marcella Hazan for that) and uses a beautiful lemon a...