The Great Chef

I have never even heard or eaten of this buns before until I saw Tze of AwayofMind Bakery House posted her Steamed Custard Bun sometime back. She mentioned that her custard buns was being made after watching a video on Youtube by Irene Chan .  But her video does not indicate the proper measurement of the ingredients; only showing how to mix the ingredients and steaming the custard. Subsequently I tried searching in the web to search whether she has a blog and at last I found hers, but the site was in Chinese.  So, those ingredients that I am not familiar what it was, I have to ask my elder sister to translate it for me. And here, Steamed Custard Buns or in Chinese "Nai Huang Bao" Steamed Custard Buns Ingredients for custard filling: 60g custard powder 40g milk powder 100g caster sugar (I used only 75g, but still can cut down to 60-50g) 130g coconut milk 80g evaporate milk 2 eggs, lightly beaten first 30g   melted butter Method : Place the custard powder, caster sugar an...

With the left over of red bean paste from making the mooncakes, I have made this Red Bean Glutinous Rice Cake and Steamed Buns for the past few days for morning breakfast!  Red Bean Glutinous Rice Cake (豆沙烧餅) Red Bean Glutinous Rice Cakes Ingredients 170g glutinous rice flour 50g caster sugar 80g water 60g coconut milk 150g red bean paste 2 tsp vegetable oil Procedures Pour glutinous rice flour into a big bowl. Bring caster sugar, water, coconut milk and vegetable oil to a boil in a small saucepan.  Pour hot liquid into the glutinous rice flour.  Use silicone spatula to swiftly mix well to form smooth dough that does not stick to hands.  Let cool and divide into small portions. Wrap red bean paste with dough.  Roll into round balls.  Flatten dough balls. Heat a little oil in non stick pan.  Pan fry glutinous rice cakes over low heat until both sides turn golden brown and fragrant and have rise a little. Next.....Steamed Buns with Red Bean Paste (豆沙包) ...