Kuih Puteri Ayu (Steamed Pandan Sponge Cake)
Wanted to make this steamed cake for sometime but was so hesitate to have to buy the mould and moreover it is in plastic. But just do not know why I still go ahead to get it. Luckily the moulds was not that expensive ... Actually it was a picture that I stumbled upon in Instagram that inspired me to make this sponge cake. But that picture posted was in Pumpkin flavour instead of pandan flavour. Kuih Puteri Ayu (Steamed Pandan Sponge Cake) Adapted from Sonia of NasiLemakLover makes about 13 - 15 medium moulds Ingredients 2 eggs (Large Size) 100g caster sugar 150g all purpose flour 1/2 tsp baking powder 120ml coconut milk (blend 4-5 pieces pandan leaves together and strained) Topping 60g - 80g fresh shredded coconut 1/4 tsp salt 1 tsp corn flour Method Mix the topping ingredients together and keep aside. Lightly brush the mould with some cooking oil, fill the bottom of the mould with some shredded coconut. Stack 2 mould together and press till shredded coconut is...