Chocolate Macaron With Salted Caramel
When was the last time I made macarons? Oh....that was years ago in 2011. It was my first time trying out to bake macarons. I can't believe it too....first time trying out and everything was smooth sailing for my macarons. But.... it wasn't so the next time I try out again. Never been successful after that. Well, for me, I can say is baking macarons can be based on "luck". Sometimes, the expertise can have their macarons cracked on top, right? There are many ways to bake macarons; the French, Italian and Swiss. Which type you are most comfortable with? If you are keen to try out baking macaron, why not try making it in small amount ingredient. Here I have used Kim of Macaron-Fetish as the ingredient yield only small amount and if it was not success, you won't have to worry of wastage and you can try out again too. My sister has made macarons using Kim's recipe. Do check out her gorgeous Kitty Macarons. Chocolate Macaron Shells ...