Strawberry Yoghurt Bavarois
When my sister whatsapps and showed me the picture of her Strawberry Yoghurt Bavarois, it just tempted me to try it immediately as I am sure it it really delicious!!
Yummy....yummy.....
Serves 8
Ingredients
Ingredients
15g gelatin powder
6 tbsp water
300g strawberries
1 tsp lemon juice
180ml milk
150g sugar
180ml heavy cream
240ml plain yoghurt
300g strawberries
1 tsp lemon juice
180ml milk
150g sugar
180ml heavy cream
240ml plain yoghurt
Method
Soak the gelatin in the water.
Wash and hull the strawberries, then drain. In a bowl, mash the strawberries with a fork and sprinkle with the lemon juice. (Alternatively, you can lightly blend the strawberries in your blender).
In a small saucepan, scald the milk and add the sugar and the gelatin-water mixture. Stir gently until the sugar and gelatin dissolves. Let cool.
In a bowl, beat the heavy cream till soft peaks form. Add the mashed strawberries and stir well. Add the yoghurt and gently stir. Add the milk, sugar and gelatin mixture.
Pour into a large mould or several small individual moulds.
Soak the gelatin in the water.
Wash and hull the strawberries, then drain. In a bowl, mash the strawberries with a fork and sprinkle with the lemon juice. (Alternatively, you can lightly blend the strawberries in your blender).
In a small saucepan, scald the milk and add the sugar and the gelatin-water mixture. Stir gently until the sugar and gelatin dissolves. Let cool.
In a bowl, beat the heavy cream till soft peaks form. Add the mashed strawberries and stir well. Add the yoghurt and gently stir. Add the milk, sugar and gelatin mixture.
Pour into a large mould or several small individual moulds.
Chill in the refrigerator until set . Serve with strawberry and whipped cream.
I made half of the recipe only.
Yummy....yummy.....
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