Kumquat Almond Teacakes
Kumquat is one of my favourite fruits for baking desserts. I love their tangy fragrant sweet taste after they are cooked in sugar syrup. You can blend it to become jam or make kumquat juice. The jam are good on toast. Today I am posting again my Kumquat Almond teacakes. The first time I bake d this teacakes is in 2012 and eversince then I will bake this every year once I could get hold the kumquats at the supermarkets. KUMQUAT ALMOND TEACAKES Ingredients 35gm all purpose flour 50gm ground almond 1/2 tsp baking powder 60g butter 50gm caster sugar 2 eggs (Grade B) 60gm kumquat puree (refer recipe below) 18 pcs poached kumquat halves (refer recipe below). Prepare 18 2 inch tart tins or 12 3 inch tins. Grease the tins with butter. Preheat oven at 150(fan)/170C. Sift flour and baking powder. Mix with ground almond, set aside. Cream butter and sugar until light and fluffy. Beat in eggs one by one, beating well after each addition. Add in the almond flour mixture Put in 2 additions