The Great Chef

Wonton noodles or sometimes it was called wanton mee or wantan mee is a Cantonese noodle dish which is popular in Hong Kong, Guangzhou, Malaysia, Singapore and even in Thailand. In Malaysia, a bowl of wanton noodles cost only RM$5.50 which is considered very cheap (and some food stalls serve it with wantons, fish balls and a big piece of tofu too).  So we don't really need to painstakingly cook this at home when you can just go to the food stalls to have this delicious noodles. But when you are in another side of the world, ordering a bowl of w o nton noodles could cost you more than $10.00; and the noodle might not suit to your palate or full of msg in it. Today I'm sharing with you this flavourful Wonton Noodles which we have cooked it for ... oh I have lost count how many times we have cooked this . WONTON NOODLES (WANTAN MEE) (Serves 4) Recipes adapted from To Food With Love Ingredients: 400g fresh wonton noodles /egg noodles 1/2 bunch choy sum or more, washed and cut into

Potatoes ... I can say it is one of our main item in our pantry staples. It is easy to cook and it goes well with almost dishes. Today I have cooked this simple dish which the Korean have it as a side dish. It is so delicious even though simple in ingredients Braised Potatoes in soy sauce (Gamja Jorim) Ingredients 3 medium size potatoes, cut into 2cm cubes and soaked in water for 15 minutes 1 tbsp vegetable oil 1/4 tsp salt 1 small onion, cut into wedges 2 cloves garlic, mince 2 tbsp soy sauce 1 tbsp sugar 1 tbsp corn syrup or honey (or you may substitue with kecap manis too) 3 tbsp water 2 tsp toasted sesame seeds Method In a heated large non-stick frying pan, add the vegetable oil, potatoes and salt. Fry for about 3 to 4 minutes and starting to softened. Add in the garlic and onion, tossing for 3 minutes till the onion soften.  Add in the soy sauce, sugar and corn syrup (kecap manis) and fry till the potatoes are well coated. Add in the water and stir frying continuously (at this poi