The Great Chef

ANZAC BISCUITS ; probably you might have heard of this Anzac biscuits... which is popular in Australia and New Zealand.  Anzac biscuits have been long associated with the Australian and New Zealand Army Corps established in the World War I. These biscuits were made by the wives and women sent to the soldiers' abroad and with those easy ingredients being used are able to well kept during the transportation. And today I made this Oats biscuits is because my dear ex-boss have asked if I could baked or make few recipes using oats.   ANZAC BISCUITS INGREDIENTS 180g rolled oats 150g all-purpose flour 120g caster sugar  60g desiccated coconut 115g golden syrup 125g unsalted butter 1 tsp bicarbonate soda 2 tablespoons hot water METHOD Preheat oven to 160°C (325°F).  Place the rolled oats, flour, sugar and coconut in a medium bowl and mix to combine.  Place the butter and golden syrup in a saucepan and cook over low heat, stirring till melted. Combine the bicarbonate of soda with the 2 tb

When my sister's friend gifted us a box of steamed cakes last month, she told us that this steamed cakes (she called it "ma lai koh") is very delicious and told us we must try it.    So when I return home, I message her if she could let me have the recipe eventhough I knew the cakes were bought and order from her friend.  And she told me she will try to get the recipe from her other friend.... and am I glad to have gotten this recipe from her! I have adjusted the ingredients to make the cakes more dense and moist.  STEAMED CARAMEL COCONUT CAKES Ingredients (A) 80g granulated sugar or caster sugar 200ml coconut milk 1 tbsp vegetable oil (B) 3 large eggs 80g granulated sugar or caster sugar (C) 150g self raising flour 1 tsp bicarbonate soda 1/2 tsp salt Method Add the 80g caster sugar in a small saucepan. Place the saucepan over a medium heat, and leave it just like that; but keep a watchful eye on it until the sugar begins to melt and turn into liquid. This will take 4 to