The Great Chef

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan layer cake, and mixed fruit cake too. They are all my favourites. But there is one cake no matter how many times failure I've encountered, I'm still very adamant trying to succeed and I'm countless how many times I've tried; and that cake is castella cake.  Two years ago I have succeeded baked my first  Castella Cake  eventhough I don't have that wooden mould at that time.  After my success in this cake, I even have modified the cake into a  Coffee Castella   flavour  and I really love it!!  When  Zoe of Bake For Happy Kids posted her Castella Cake recently, the word "Best & Fail Proof" just caught my eyes and I would love to try this out as this recipe has an added ingredient of oil inside.  Im sure with the added oil would moisten the texture of the cake more and sure enough! When I bite my first bite of the c

Wanted to make this steamed cake for sometime but was so hesitate to have to buy the mould and moreover it is in plastic.  But just do not know why I still go ahead to get it.  Luckily the moulds was not that expensive ... Actually it was a picture that I stumbled upon in Instagram that inspired me to make this sponge cake.  But that picture posted was in Pumpkin flavour instead of pandan flavour. Kuih Puteri Ayu (Steamed Pandan Sponge Cake) Adapted from Sonia of NasiLemakLover makes about 13 - 15 medium moulds Ingredients 2 eggs (Large Size) 100g caster sugar 150g all purpose flour 1/2 tsp baking powder 120ml coconut milk (blend 4-5 pieces pandan leaves together and strained) Topping 60g - 80g fresh shredded coconut 1/4 tsp salt 1 tsp corn flour Method Mix the topping ingredients together and keep aside.   Lightly brush the mould with some cooking oil, fill the bottom of the mould with some shredded coconut. Stack 2 mould together and press till shredded coconut is firmly pressed.