Pikelets
Breakfast is the first meal of the day and and is also the most important meal of the day. My breakfast is usually light and easy; either cereal or a toast. But if I am in the mood I will make something special too. Pikelets. You heard of pikelets? Or pancakes should be more familiar to you. Well, the difference between pikelets and pancakes are the pikelets are made smaller in size than pancakes; about 3" to 4" diameter. Pikelets are more widely known to New Zealand, Australia and Britain. The ingredients to make the Pikelets and pancakes are similarly the same; only thing is pikelets are more heavy in texture. I have made Pikelets for breakfast uncountable times and my niece has even getting good at her hand making this for us all by herself. Pikelets Ingredients 150g self raising flour A small pinch of bicarbonate soda 55g caster sugar (fine or granulated sugar) 1 medium egg, lightly beaten 180g (or 3/4 cup) fresh milk, approximately Method Sift the self raising fl