Castella Cake
Castella Cake ~ have you bake this cake before? I have been trying and trying and trying and really, I have even lost count how many times I have tried. All those failure has really disappoint me. Was it just because I do not have that special wooden mould? No, some even have successfully baked it without that wooden mould. Probably I am really no good at baking this cake and moreover my oven is the "hot tempered" type! But this castella cake is too delicious for me to give up just like that, this is why I have not given up hope. HONEY CASTELLA CAKE Ingredients 4 egg whites (medium size), at room temperature 4 egg yolks (medium size), at room temperature 130g sugar 100g bread flour, sifted 40g honey 20g milk (You can use 2 tbsp water or mirin & mix dilute with honey) Method Using two square cake pan measuring 8" and 7"; and cut out some cardboards to be slotted and fitted in between the two pans on all the four sides. Wrapped the cut out c