The Great Chef

I am sure you have come across this Crispy Cod Fish Strips recently when Anncoo Journal has posted this yummy snack and many has made this super easy snack. And since everyone rated how crispy and yummy this snack is, I bought one pack of this Cod Fish Strips and try it out myself.   Ann has posted few recipes wrapping with seaweed & sesame seeds as well but I was just lazy to wrap with the seaweed.  I just made this easy version instead. You really don't need till CNY to make this;  I like to munch some crispy snack while watching my favourite movie and this snack disappeared in just less than 10 minutes.... EASY CRISPY COD FISH STRIPS   Recipe sourced from Anncoo Journal Ingredients:  1 packet Cod fish strips, tie (4 strips) a knot in the centre  Bake at preheated oven at 140C for 10-12 minutes or a little golden brown. Store them  immediately in an airtight container once cooled.

Yes, you heard me....it's kumquat again!  My last batch for this year!   Even my sister whatapps me and said "Kumquat fever again ah?" I love scones but I do not know why I don't usually make scones to indulge it.  Some scones after baked, they are quite dry and you need to spread some jam or butter to go with it.  But if you have searched for a good scones that uses fresh fruits like blueberries or jam to mix in in the batter, it will be soft and moist.  I love those recipes that uses heavy cream in it too but if you do not have cream, you can always use fresh milk. I have made  Blueberries Scones   many years ago and I absolutely love that especially if you ate it while it is still warm. Alright then, anyway, hope you wouldn't mind of my Kumquat Scones post here as I thought wanted to give it a miss but I want put this recipe into my blog here. KUMQUAT SCONES Ingredients 280g all-purpose flour 40g brown sugar 1 tsp cinnamon 1 tsp baking powder 1/2 tsp baking

"New year, new life!": the recurring statement of hopeless belief that all problems vanish and the perfect life begins from one second to the other (literally). The acknowledgement that each person is the root of most of his/her problems is a waste of time. But the answer seems to be believing that the ticking of that particular second has more implications in our life than anything else. A new opportunity to do the same old thing, hopefully, in a different way. I was done with that long ago. Living through the 31st of December into the 1st of January is so much worth of a celebration as living through any other day into the next. To celebrate that second implies to celebrate every second of our existence. We can certainly do that. We should  do that, in fact. But there is no need for empty bank accounts and exploding livers. So, I do not make "new year resolutions". They usually last as long as the time needed to empty a bottle of champagne. I make daily resolution